From the Table

A look at the food, the space, and the moments that make Madroño feel like home.

Empty restaurant dining area with white tablecloths, wooden chairs, and large windows overlooking greenery.
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A large platter with rice, curry, grilled meat, fries, fried plantains, and various side dishes, with additional plates of grilled meat, bread, rice, and desserts nearby.
Fried chicken fried steak topped with shredded coleslaw and a dollop of white sauce on a white plate, with a bottle of beer, glass of water, and plants in the background.
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Grilled steak with microgreens, side of sauce, lasagna, and bread on a white plate.
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Close-up of a grilled wrap with melted cheese spilling out, placed on a white plate outdoors.
Mexican food platter with rice, beans, shredded cheese, grilled meats, and chips, accompanied by small cups of salsa and sauces, and topped cheese tostadas.
A square glass container filled with layered vanilla cake, topped with white frosting and a single red cherry, on a clear glass plate.
A creamy caramel flan topped with caramelized sugar, decorated with yellow and pink edible flowers, with caramel sauce around the base.
Three mini pizza bagels topped with cheese, shredded cheese, and optional toppings, served on a white tray, with garlic bread and various condiments in the background.
Plate of enchiladas topped with sour cream, served with a side of shredded cabbage and carrots, with a bottle of Tona beer, a glass of water, and a bowl of tortilla chips in the background.
Assorted condiments including chopped onions, salsa, chopped green onions, and chopped pickled vegetables near chicken tacos topped with cheese on a white plate.
A large plate of Mexican food featuring rice, beans, grilled meat, and various sides, with smaller dishes of tacos and sauces nearby.
Dessert with a circular cake topped with edible flowers, surrounded by syrup in a square glass dish.
Cooked steak on a wooden cutting board with yellow plantains and a dessert on a white plate, with a bottle of Tona beer in the background.
Fried chicken fried steak topped with shredded coleslaw served on a white plate.
Plate of two fried ice cream tacos topped with shredded cabbage and sour cream
A large platter of Southern comfort foods including fried chicken, potato salad, collard greens, biscuits, French fries, and dipping sauces, set on a table with drinks and glasses.
Three tostadas topped with shredded cheese and refried beans, served with sides of salsa, chopped onions, chopped greens, and garlic bread.
A flan dessert topped with caramel sauce, flower garnishes, and small fruit balls, served in a glass dish
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